Seafood, breweries, and downtown Astoria tables

Pacific Northwest seafood, steaks, and vegetarian dishes are served beside Columbia River views in a restored cannery building.

Seasonal farm-to-table dishes showcase Pacific Northwest seafood, meats, vegetables, and wild edibles in an intimate downtown dining room one block from the Columbia River.

Cocktails, beer, wine, and casual plates accompany Columbia River views from this waterfront lounge on Pier 11.

Nicaraguan specialties include grilled meats, seafood, plantains, and gallo pinto, served from a family-run kitchen.

Handmade pasta, Italian-inspired small plates, and natural wines anchor this intimate, walk-in-only dining room downtown.

House-brewed beer accompanies wood-fired pizza and pub fare inside the historic Lovell Building, with multiple bars and a waterfront-facing patio.

Burgers, sandwiches, seafood, and draft beer fill the menu at this longstanding neighborhood tavern near Astoria’s working waterfront.

Fishermen-owned and boat-to-table, the kitchen serves locally caught seafood through preparations including fish and chips, tacos, and seasonal specials.

Clam chowder, fish and chips, and other Oregon-coast seafood staples are served beside Columbia River views on the downtown waterfront.

Pacific Northwest seafood, steaks, and cedar-plank salmon headline the menu inside a historic downtown building with preserved architectural details.

Espresso drinks, pastries, breakfast, and sandwiches are served over the Columbia River at Pier 39 in a former Bumble Bee cannery building.

Espresso, breakfast plates, sandwiches, seafood, and cocktails span morning through dinner service in the heart of downtown.